This wonderful couple, Laura and Zachary choose the Arch Street Meeting House and Fuel House for their wedding on June 13. The couple hired Beautiful Blooms Events and put us on the mission to transform Fuel to have a Sonoma Wine Country Feel. Not an easy task, you would think, but with the right floral designs, lighting and food (by Culinary Concepts) the space really came together.
Thank you Laura Eaton for these wonderful photos.
The chuppah was made from birch poles with a topper that the family provided. The chuppah was decorated with beautiful peonies and garden roses and accented with a variety of greenery.
The Bride’s bouquet was a mix of scented geranium leaves, a single peony, lysimachia, hosta leaves, coxcomb and coleus leaves all wrapped in moss and finished off with a raffia wrap. Simple organic in feel with so many beautiful textures.
The bridesmaids held beautiful bouquets of yellow garden roses, succulents, hosta leaves and wonderful mixes of greenery. The yellow and the green combination popped beautifully off the magenta dresses.
I love the way the citron matte satin linen worked with the amber vases filled with the beautiful mix of flowers in magenta, yellow, green and white. The copper votives added just the right amount of additional color to the table and played off of the amber lighting all around the room.
The long table looked as though a beautiful garden had been placed in the center of it and gave it that outside wine country feel.
The amber lighting was gorgeous but also if you look closely you can see some of the metal star lanterns which were hung in the ceiling. These beautiful lanterns really added an outside feel to the space.
A new design we created for Laura and Zachary’s wedding was a wall of flowers. We are a custom design Floral Company and we love coming up with new ideas that surprise and excite our clients. As the guests first entered Fuel, they were greeted with multiple vases strung from copper wire filled with a mix of flowers. On the reverse side of the large wall we hung more vases along with all of the place cards. After guests entered, the wall was spun around and the guests could enjoy the flowers while in the room
The dessert was a top layer of cake and the bottom tiers of the cake stand were mini cupcakes.
Event Design: Beautiful Blooms Events
Catering: Culinary Concepts
Photography: Laura Eaton
Venue: Arch Street Meeting House & Fuel House